00:00 Introduction
01:03 Cutting up the potatoes
01:20 Cooking the potatoes
02:26 Seasoning the filets
03:18 Cooking the filets
04:22 Making the red wine reduction sauce
06:47 Cooking the asparagus
08:26 Resting the filets
09:28 Plating and presentation
12:18 First bite
13:30 Signing off
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