The little brother of the Wine Spectator Top 100 Wine of the Year at 1/10th the price!
Month: December 2022
This sleek Napa Cab shows a rich texture and ripe fruit flavors of Black cherry, black currants, mocha and dark chocolate. It has a good backbone for aging but it’s so appealing now you may not want to wait.
The Johan Vineyard in Southern Oregon is one of the most interesting sites in the state in terms of the diversity of grapes grown and quality of farming. Winemaker Chad Stock talks about this biodynamic vineyard. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 2019 Chateau de Beaucastel Chateauneuf-du-Pape Rhône, France –
A simple guide on perfectly pairing your BC wines with your local BC cheeses. Wines of British Columbia offers limitless options. Learn the basics and see Part 1 on how to make a premium BC cheese charcuterie board. For tips and complete guides, visit WineBC.com.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25the May 2020 the Ceo, Godello 2019 is a crisp white wine on sale in Lidl as part of their regular Wine Tour. For notes eight more wines from the wine tour, visit https://wine-pages.com/tasting-articles/lidl-wine-tour-2020/
Hello Dear Viewers, Welcome to the new episode of SAMANWAYAM I am going to show you how to make #വൈൻവീട്ടിൽഉണ്ടാക്കാം #redwineathome. This is a perfect recipe, which can follow very easily. I always follow this method for making #winemakingvideo . We can also use dry grapes if we want for the process #winemakingathomemalayalam . The
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Kyle talks shop with living California Pinot legend, Ken Brown. Part 1: Chardonnay
Don’t try this at home! (without Josh’s tips). In 3 easy steps you too can saber a Champagne bottle for your next celebration. Check out our 1-minute video on everything you need to know. Shop: https://enth.to/39vwxs6 Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Second-generation vintner John Jordan of Jordan Vineyard & Winery talks about a family vacation in summer 2005 that changed his path in life. http://blog.jordanwinery.com/2010/01/john-jordan-video-a-life-changing-vacation/
How do winemakers choose which vineyard to buy? Emannuel Pageot of Turner Pageot in the Languedoc explains how he and his wife Karen selected the clay rich, north facing slopes around Gabian for the winery they built in the south of France. See all of our videos with Emmanuel Pageot of Turner Pageot: https://www.youtube.com/watch?v=Mi2u8IqgYG4&list=PLddUmDhg4G_LQ4gG-QfR7c0ENnhrVQoJg Subscribe
To find out more about wines in Australia, visit https://www.taylorswines.com.au
When people have a major milestone to celebrate, they choose sparkling wine to commemorate the moment. And when only the best will do, they choose Champagne. But why is that? Marc Supsic, DipWSET and WTSO partner wine expert explains! Let’s talk about what makes Champagne the best and most famous sparkling wine in the world,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th April 2020 the Yalumba Eden Valley Viognier white wine from South Australia is his choice. Perfect wine with tagine or Chinese food.
On this week’s episode of Recipe On The Back, I’m making Red Wine Beef Stew from the back of a carton of College Inn Beef Broth. To be honest, I’ve never heard of this brand before but the stew was really good! Highest Napoleons in a while! Ingredients: 3 lbs. boneless beef chuck roast, cut
Napa Cabernet superstar Thomas Rivers Brown gives Wine Spectator senior editor James Molesworth an insider’s look at how California’s drought is impacting the 2021 Cabernet crop at Panek Vineyard in the St. Helena AVA. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
We are visited yet again by one of our favorite wine authorities on the planet, Olivier Humbrecht of Alsace’s Domaine Zind-Humbrecht
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36547&AFID=YTB
Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2009 Jordan Cabernet Sauvignon, Alexander Valley–a wine that combines an exceptional vintage growing season with Jordan’s enhanced fruit sourcing and elegant, food-friendly, silky style. Learn more at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2009.
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