Hey Posse! I’m just checking in briefly today to share an update with you regarding my education courses. If you have any questions, let me know. Cheers!! ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) — https://bit.ly/asti-shop Be sure to use
Month: December 2022
Food and Drink are critical to any fort, especially newly founded forts. While it might be tempting to spend a large chunk of your embark points to secure yourself an early supply of both, there is a way to get food and drink early on for much fewer embark points. It requires some work for
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12 March 2018: the Majestic, Parcel Series English Fizz. UK retailer Majestic has been launching small batches of ‘one-off’ wines under its Parcel Series label for decades. This single vineyard sparkling from Hampshire was made by Hambledon, a well-respected English sparkling
Warm up your snowy day with this HOT WINE RECIPE. I made this for a party so these are the ingredients I use: 6 bottle of red wine 2 Oranges (sliced) 4 Apples (sliced) 8 star anise 5 cinnamon sticks 2 Tbs Sugar Pinch of salt Hope you enjoy this recipe! Thanks for watching 💛
Wine Spectator senior editor James Molesworth joins MacDonald Vineyards co-owner Alex MacDonald for a behind-the-wines tour of MacDonald’s Cabernet Sauvignon vines in Napa Valley’s Oakville district. In Part 1, they take a look at the property’s “young” 25-year-old vines and talk pruning and training for longevity. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe
An alternative wine from the same makers and same vintage as the 100 point ‘other’ Lafitte…
A fantastic find!! L’Enclos de Ramage is Chateau Ramage La Batisse Cru Bourgeois’s second wine. The property is located in Saint-Sauveur near Pauillac, just a short walk famous First Growths like Lafite Rothschild and Latour. Shop: https://enth.to/3whDDei Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter:
Viticulturist Brent Young discusses one of the key steps of vineyard farming for a sustainable wine brand: growing cover crops. Each winter, Jordan seeds different types of ground cover to different rows according to specific vineyard blocks’ needs. Cover crops have many benefits, as described. For more information about cover crops, please visit http://blog.jordanwinery.com/2010/05/cover-crops-what-we-grow-and-why/.
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
Major Food Group (MFG)—the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more—has opened a location of Contessa in Miami’s glitzy Design District. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine; as MFG corporate wine director John Slover
And the Thanksgiving countdown is on! Let’s dig in, shall we? From sides to desserts and more, we’re kicking off our Thanksgiving wine pairing series with appetizers: 🍷 Natale Verga Moscati d’Asti: sweet, flavors of ripe peaches, yellow florals 🍷 Ferriol Brut Cava: bubbly with bright fruit flavors #wine #Thanksgiving #winetime #winelover
Learn more about the ALTI WINE EXCHANGE on https://www.altiwineexchange.com/ In our last video in this series, we went all around Spain to check out all the different style of wines the country has to offer. Today, we’re starting our deeper dive into individual Spanish regions, so you get to know them by their first name
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th October 2015 the The Cup and Rings Godello 2013 from Spain is his Wine of the Week.
#youtubeshorts #shorts #wine #winelover #winetasting #pie #dessert #sweet #food #foodie #recipes Comment who you would try this with! CHECK US OUT ON: Web: https://www.purewow.com/ Instagram: https://www.instagram.com/purewow/ Pinterest: https://www.pinterest.com/purewow/ Facebook: https://www.facebook.com/PureWow/ Twitter: https://twitter.com/purewow ABOUT PUREWOW: PureWow is a digital lifestyle brand owned by Gallery Media Group, a media company focused on making positivity louder. At PureWow,
Italy is home to a remarkable and diverse range of sparkling wines, and one of the premier regions for bubbly is Franciacorta. But what makes Franciacorta different from Italy’s other sparkling wines? Senior editor Alison Napjus and Restaurant Awards director Cassia Schifter share this guide to Franciacorta’s terroir, grapes, winemaking techniques and more.
We love Chenin Blanc…and it shows..a lot.
This latest release scored 92 points from James Suckling who said “It’s bright and lively. Always refreshing and energetic. Dry and delicious. Drink now.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37711&AFID=YTB
Pairing Cabernet Sauvignon with cheese can be difficult–unless you know the secrets. Our Sonoma County chef provides a few basic rules for pairing wine and cheese from California, France, Holland and Italy. For details and links to all the cheeses, visit: http://blog.jordanwinery.com/2017/02/wine-and-cheese-pairing-tips-best-cheeses-with-cabernet-sauvignon/.
Buying vineyard land in Burgundy, one of the most expensive places in the world to buy vines, is accomplished through connections with Notaires, local bankers and members of the industry. Alex Gambal of Maison Alex Gambal suggests “playing nice” and “waiting your turn”, but says it is not any harder for him because he is
Next year, New York City is getting a new restaurant from famed chef, restaurateur and Iron Chef competitor David Burke: Park Ave Kitchen, a brasserie opening in Midtown Manhattan’s 277 Park Avenue office building in May 2023. A collaboration between David Burke Hospitality Management Group and the Stahl Organization real estate company, the restaurant joins
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