It’s a 91 point “Best Buy” from the Beverage Testing Institue and Wine Enthusiast Magazine scored it 90 points saying “This spicy-smelling, dry wine is well balanced, generous in flavor and a pleasure to drink. Aromas of black pepper, clove and black cherries carry the nose, while on the palate, ripe and delicious flavors spread
Month: December 2022
Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership
What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine
New research adds to abundant evidence that antioxidants found in wine, tea and many fruits and vegetables can powerfully shape brain health as people age. In a study published in November in Neurology, the medical journal of the American Academy of Neurology, scientists at Chicago’s Rush University Medical Center found that higher intake of flavonols,
When it comes to wine blends vs varietals, there are many disagreements as to which is best. Some wine lovers find wine blends more exciting while others prefer the purity of varietal wines. I argue that wine reflects a country’s history and multiculturalism just as much as its language and architectural influences. I offer as
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2020 the Bodega Pago de Larrea, Caecus Tinto Crianza 2016, a Rioja wine that is deliciously supple and fruit-driven, but elegant too.
Get the full recipe here: https://bit.ly/non_alcohol_mulled_wine ✨
Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Can the history of Australian wine be encapsulated and embodied in one person? Indeed it can my fair viewers. Bruce Tyrrell, producer of some of the finest wines to come off the continent, is a direct descendant of the original forebearers of the OZ wine industry…I mean, do you get more qualified to speak on
Arthur Metz was established in 1904 as a wine merchant based in Paris. When bottling became mandatory in Alsace, Metz seized the opportunity to build a major wine company in the region. www.WineExpress.com
As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.
What is Roditis? Winemaker George Skouras of Domaine Skouras explains that this pink skinned Greek grape variety can be special in the higher vineyards of Peloponnese. They have a particular clone of the grape called “Alepou” or “Fox”, so named because when it ripens the foxes often came to eat the grapes. Ask a Winemaker
Let’s face it, you can’t sit down to tie your shoes in Sicily without someone handing you a great glass of wine, and some amazing food. Join Sommelier Kevin McGuire, as he discusses two wines from Mt. Etna in Sicily. I challenge you not to smile when you pronounce the names of the grapes.
Welcome back to Wine Chat! The place for fun wine education and helping you to drink better. The different vessels used in wine making all have different purposes and create different outcomes for the wines, so today we are exploring 4 of the main types of vessels used: 00:00 02:11 – 1. Oak 04:43 –
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th February 2019 the Edgebaston, The Pepper Pot Red 2015, a
Need proof that restaurant-quality food can be simple? Try this recipe for seared branzino by Chris Flint, executive chef of Best of Award of Excellence winner NoMad LA. Wine Spectator’s Hilary Sims explains why bubbly is the perfect complement.
If you’re a regular here at Wine Express and watch our wine tasting videos, you may have noticed a familiar face missing from our recent videos lately. Our Wine Director, and great friend, Josh Farrell was diagnosed with cancer in October. Josh is still involved in doing what he loves as a Wine Director for
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