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Month: December 2022
What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series. See our growing list of
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Hi! Welcome to the channel! In this video, I talk about pronouncing wine names. LOVE NIGHTLIFE BARTENDERS – WANT TO LEARN MORE ABOUT BARTENDING? HERE ARE THE NEXT STEPS: 1. SUBSCRIBE: https://www.youtube.com/channel/UCX2O7ffLh6bidskWL7BNUvQ?view_as=subscriber 2. SOME GOOD CONTENT TO BINGE: Check this bartending School playlist Below! You’ll find great bartending resources, tips, and tutorials: https://www.youtube.com/watch?v=ObzgT6KNeVQ&list=PLpaOMfL18G0seqwrS9Jp457fkXw_z7Zfi 3. GET
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th March 2015 the ASDA, Extra Special Old Vine Garnacha 2013 from Spain is his Wine of the Week.
🍋🍋🍋 Material List/Printable Recipe 釀造檸檬酒 天然發酵 微酸不澀好好喝 Homemade Lemon Wine Recipe 🐱🐱 Join the channel to get emoji: https://www.youtube.com/channel/UCcFW4sgxgc1pb5ssbNw9hsg/join This limoncello is not a “soaked wine” made of lemon, sugar and ready-made wine, but a “brewed wine” that uses yeast for fruit wine and alcohol fermentation with microorganisms. The fruit wines brewed through the action
Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.
A ‘Force Majeure’ to be reckoned with! Former Napa Valley prodigy turned Washington State winemaking all-star, Todd Alexander is in the house.
John Jordan shares his memories about the winery’s redwood water tank, which had to be replaced last month. Our next hospitality project will ensure those wood planks are recycled to preserve a piece of history. http://blog.jordanwinery.com/2010/09/redwood-water-tank-video-memories-demolition-and-recycling/
Pinot Noir and Cabernet Sauvignon are grown in the region of Muscadet in the Loire Valley, but the grapes are almost always used to make sparkling wines. Fred Niger of Domaine de L’Ecu is pioneering the production of still red wines in the region with his cuvees Mephisto, Ange and Red Noz. Fred Niger explains
Steak Wines – no not wines made from steak, or steak made with wines, we’re talking about wines made *FOR* steaks. A warning for the faint of heart – these are not budget wines. See the list, and start comparing with more affordable wines at the link in the show notes https://robbreport.com/food-drink/wine/steak-wine-pairing-1234770494/ Buy me a
Opening a wine bottle correctly depends on if it’s a screwtop, which is simple to open, or if it’s a cork which require a waiter’s friend that has a foil cutter and corkscrew. Uncork a bottle of wine with a waiter’s friend or a modern lever opener with ideas from a wine connoisseur in this
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th February 2013 the Château Miraval Rosé 2013, from the estate owned by Brad Pitt and Angelina Jolie is his Wine of the Week.
READ BELOW FOR DETAILS if you want to try at home, a real fermentation container with actual air lock is suggested. BUT this method works fine. in this recipe I poured out about 400ml of juice and replaced with 200g white sugar and 25g active bread yeast (6g if using dry yeast). let it ferment
Piedmont’s Cavallotto family has owned most of Barolo’s Bricco Boschis MGA for nearly 100 years. The estate’s 2016 vintage earns the No. 8 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains what makes this Nebbiolo special. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s
It pays to be one of the most prolific vineyard cultivators and collaborators in the state of California. For starters, you get a feel for the trends (in some cases you make them), you know where all the quality fruit lives, and most importantly you know how to get the best stuff at the best
Jordan Winery CEO John Jordan discusses the excitement of grapevine bud break, or bud burst, during spring and recent warm winters in this wine education video. Read the full blog post: http://bit.ly/1Mnmsdu.
Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that
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