Month: November 2022

Here’s a delightful petite chateaux Bordeaux that has something unique. First off, we have to emphasizes that it’s a 2016 vintage which was one the most outstanding of the last ten years. Shop it here: https://enth.to/37YQvhI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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While numerous studies have linked moderate wine consumption to improved health outcomes, medical professionals agree that high alcohol intake, especially binge drinking, has negative consequences, including accidents, violence and longterm health problems. New research attempts to quantify just how serious those consequences can be, especially for young adults, who are at the highest risk of alcohol-related
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In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.
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Giesen Wines is proudly a family owned and operated vineyard in Marlborough, New Zealand. The three brothers of Marcel, Theo and Alex are passionate about food and wine and each brother has a unique skill set to offer to the running of the winery. In this video, Theo welcomes us to the Giesen cellar door
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Winemaker Matt Taylor invited senior editor James Molesworth for a look at Ink Grade on Howell Mountain in California’s Napa Valley. The Cabernet Sauvignon project is part of the Lawrence family’s slate of brands that includes Heitz Cellar, Burgess Cellars, Stony Hill and others.
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Zinfandel! 🍇 An American holiday calls for an all-American grape. We like Zinfandel on the Thanksgiving table for a lot of the same reasons we like Pinot Noir. It’s versatile, offers berry fruit and acidity, and pairs splendidly with cranberry sauce and a variety of sides served. 🍷: Buehler 2015 Zinfandel, Napa Valley Shop Here:
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The road to winemaking in Burgundy from North Carolina is described be Blair Pethel. Blair Pethel, an American from North Carolina, makes wine at Domaine Dublère, his estate in Savigny-lès-Beaune in Burgundy, France. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC in 2014. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
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We made wine chicken for the first time🍗🍷🐔 fun cooking with family😂🔥 INSTAGRAM – https://www.instagram.com/chef_hari_dl/ WINE CHICKEN RECIPE: 1.Chicken – 1kg 2.Any RED WINE (Nonalcoholic cooking wine) – 300 ml 3.Worcestershire Sauce – 3 tablespoon 4.8 to 8 Sauce – 2tablespoon 5.Green chili Sauce – 2tablespoon 6.Chilly powder -1tablespoon 7.soya sauce – 2tablespoon 8.ginger garlic
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Gamay in Oregon. Scott Frank, Winemaker at Bow and Arrow Wines in Portland talks about his love for Loire Varieties including Gamay (Did you know that many Loire producers grow Gamay?) He feels that the Willamette Valley is an ideal place for Loire Grapes. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of
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The trial in Bordeaux’s Tribunal lasted just six hours, but the figures discussed were mind-boggling for the wine trade. Finishing late at night on Oct. 27, prosecutor Nathalie Mathieu deconstructed an intricate, profitable web of consumer and customs fraud. Over a period of two years, from 2016 to 2019, 131 tanker trucks hauled the equivalent
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