Month: October 2022
Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
Beloved Spanish chef José Andrés is at it again. Even as his World Central Kitchen provides relief to victims of Hurricane Ian, he has opened a cocktail bar featuring inspired small plates and a compelling range of sparkling wines. Nubeluz, which opened Sept. 24 on the 50th floor of the new Ritz-Carlton New York, NoMad—where
Cue the applause! 👏 Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share
The grape skins should not be wasted for they can made into jelly as well. #longmeimei #grapes #jelly
EPISODE #116 – Poached Pears in Red Wine – Easy Dessert Recipe FULL RECIPE HERE: http://www.spainonafork.com/poached-pears-in-red-wine/ —————————————————————————————————— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————————————————— Equipment and Ingredients I use – Amazon Affiliate Links: EXTRA VIRGIN SPANISH OLIVE OIL: http://amzn.to/2xcZt7o
Ever wondered what all that sniffing and swirling’s about when it comes to wine? In this video Alex, our Certified Sommelier, takes you through the fundamentals of how to taste wine like a pro. Learn how to use sight, smell and taste to get the most out of every wine. You’ll be on the fast
AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Our normal home cooks and wine drinkers taste test food and wine pairings to understand what does and doesn’t work. They’re then put to the test where there’s
http://homesteadadvisor.com/ If you’ve ever wanted to make wine but thought it was too complicated, then you need to watch THIS ! I usually wait 4 to 5 months before I strain it. I HIGHLY RECOMMEND YOU KEEP THE LIDS LOOSE OR USE AN AIRLOCK LIKE THESE: https://amzn.to/2RyA8Mm THERE HAVE BEEN INSTANCES WHERE JARS HAVE BURST
Winemaker John Paul explains his barrel selection for Abbey Ridge and Clos Electrique Pinot Noir and Chardonnay at Cameron Winery in Oregon. He uses mostly used oak. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland
When Jacques Cariot walked into his wood-clad dining room at Bleu Provence in Naples, Florida, after Hurricane Ian had passed and saw the water had been 6 feet deep inside, it was actually a relief. He had feared the devastation to the Grand Award-winning restaurant would be worse. “When the water hits that level, everything has to be
Visit our Winery and receive an introduction to our distinctive portfolio of multi-award-winning reds, whites, and rosés. Our portfolio of wines holds more than 20 handcrafted vintages. Learn more: http://www.biltmore.com/wines — About Biltmore: Biltmore Estate is located in Asheville, North Carolina, and was established in 1895. This National Historic Landmark is privately owned and maintained
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ David Hirsch on I’ll drink to That: https://podcasts.apple.com/us/podcast/idtt-wine-462-david-hirsch-and-the-hirsch/id538210866?i=1000432261988 I have used this glass in this Video: RIEDEL Performance Pinot Noir. I have tasted the following wines in this Video: 2019 Red Car Estate Vineyard Pinot Noir Fort Ross-Seaview AVA
#shorts #vanillaextract My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can! Amazon: https://amzn.to/3qr9qs2 [Anywhere outside the US; it’s available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ https://www.cookingwithshereen.com Follow my Socials
What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions
Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts
Structured wine is a whole thing! There are many ways to structure wine – my favorite is using a pour-through flowform like the portable revitalizer (available in the shop) which beautifully aerated the water while structuring it. You could also use a quantum bloc, or one of these beautiful crystal vials, both of which are
Tom Cannavan of wine-pages.com chooses the Clos de los Siete 2008 from Argentina as his Wine of the Week for 5th June 2011