Fred Scherrer of the Scherrer Winery discusses the impact of Botrytis cinerea, a common fungus that can ruin an entire vineyard in no time, but which also is a key to the creation of the sweet wines from Sauternes, the Loire Valley and elsewhere. This video focuses on the 2006 harvest in the Helfer Vineyard
Month: October 2022
What are the best wines for football season, bonfires, pumpkin carving, and Oktoberfest-style dishes? Yep, it’s fall and we’re here to help you make the perfect wine and food pairings. By the end of this video, you’ll know exactly which varietals to stock up on for these cooler months. Cheers!! ———- ✨ FREE Digital Resource
Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. Learning about wine styles and bottles is truly essential knowledge if you enjoy drinking wine.
Learn how to add red wine and roux to beef broth mixture to make sauce for an easy beef stroganoff recipe with expert cooking tips in this free quick and easy recipe video clip. Expert: Greg Trevors Bio: Greg Trevors se graduó de la Escuela de Magia Chávez (Chavez School of Magic) y es miembro
Wineamaker Brianne Day explains co-fermentation in the winemaking process and describes how she puts multiple types of grapes into a fermenter, making what is called a field blend. Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a
Mollie Battenhouse, Advanced Sommelier, shows us the difference between two very similar types of Sauvignon Blanc to demonstrate wine tasting techniques.
we always will open anything that comes in our po box on our podcast so if you guys wanna send us anything or whatever we always love it PO Box: If shipping with USPS Box 28357 Anaheim, CA, 92809 Shipping with anything else: 8161 E Kaiser Blvd, Anaheim, CA, 92809 Main channel : youtube.com/c/sweetea Podcast
#bluebutterflypeaflowerjam #bluebutterflypeaflowerriceflourchiffoncake #bluebutterflypeaflowerpakora නිල් කටරොළු මල් වයින් / Blue Butterfly Pea Flower Wine.. ************ Share this video with your friends and family: Facebook: https://www.facebook.com/Niras-Awesome-Kitchen-426300371141720/ මගෙ චැනල් එක සබ්ස්ක්රයිබ් කරන්නත් අමතක කරන්න එපා. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Thank you for watching..
This historic Napa Cabernet label made Wine Spectator’s No. 4 Wine of 2020. Senior editor James Molesworth, who reviewed the wine, shares the story of its continued success under new ownership. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for
When and why would one decant Pinot Noir? Askawinemaker asks Joe Davis of Arcadian Winery at Pinot Days Chicago 2008 and a surprising and informative chemistry lesson ensues. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
Have you ever worried that a daily cup of joe might increase your risk of heart problems? If so, you’re not alone. Driven by worries about caffeine’s stimulant properties, many people still hold the misconception that coffee is unsafe for those at risk of cardiovascular issues. But a new study suggests there’s little to fear
Wine Spectator makes its podcast debut this week with the launch of Straight Talk with Wine Spectator, a new podcast available exclusively at WineSpectator.com/podcast. Hosted by senior editor and special projects director James Molesworth, each episode will spotlight subjects featured in the most recent issues of Wine Spectator magazine. Building on the success of Wine
The other day, the official presentation of Meyron Rosé took place. Guests, wine lovers, industry representatives got acquainted with wine, communicated with each other and enjoyed a warm evening. Sharing episodes of the day in a video… Hailing from a unique terroir, this elegant wine is made from the indigenous, private estate–grown Areni grape cultivated
Please enjoy the next episode of our 22-part Hungarian Wine District series this time presenting the Sopron Wine district. Mátyás Szik Eternal Champion Sommelier of Hungary is guiding you through the episode – as always. 🍷🍇🥂
MEAT in WINE. LAMB in an OVEN. ROASTING LAMB in a COUNTRY OVEN DELICIOUS RECIPES on the channel “indii chef” on YouTube «MEAT in WINE. LAMB in an OVEN. ROASTING LAMB in a COUNTRY OVENB» https://youtu.be/-ErFeCCcpAY —————————– Friends subscribe to our main channel “indii chef” on YouTube https://www.youtube.com/c/indiichef ————————————————– Friends! Support this videos with likes,
In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
The CastelGiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. wineexpress.com/castelgiocondo-2015-brunello-di-montalcino-frescobaldi
What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.
Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ After looking into some of the most important wine countries in our previous series, France, Italy, Portugal, I want to start with you today a journey through the third biggest wine-producing nation in the world, and one of the most ancient ones, and really one
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 10
- Next Page »