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Month: September 2022
Louis-Fabrice Latour, president of Maison Louis Latour, one of Burgundy’s most prominent and historic wine producers, died Sept. 5 of cancer. He was 58. “He will be missed tremendously by all the Burgundians in general and especially by those, like me, who have been his friend,” said Pierre-Henry Gagey, president of Maison Louis Jadot. “Louis-Fabrice
Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share all you need to know about wine, spirits and beer. Don’t forget to subscribe! http://www.youtube.com/user/VideosTotalWine Find more inspiration at TotalWine.com: http://www.totalwine.com/guides-and-advice Check out our other social media channels! Instagram – https://www.instagram.com/totalwine/ Facebook – http://www.facebook.com/TotalWineAndMore
The cap! We know all the methods of closing wine bottles, details, information and curiosities. Buy your favourite wines securly. Here our suggestions: Majestic Wine – https://tidd.ly/3qKMVvi Libiamo Wines (£10 OFF code MYWINELIVE10) – https://libiamowines.co.uk Vintage Wine Gifts – https://tidd.ly/3sUrEBl Love Langhe – https://shop.langhe.net/?shp=177 Vintage Wine & Port – https://tidd.ly/39b4YVm The Drink Shop – https://tidd.ly/3aeIimL
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24 December 2018 the Champagne Taittinger Nocturne is his choice.
What is Gamay Noir? Gamay Noir, the main grape of Beaujolais, is described by Brianne Day of Day Wines in Oregon. She describes it as “a party in a glass, and a fun little wine” because of how much less serious the wines and the region tend to be as compared to Burgundy and Pinot
Watch more Wine 101 videos: http://www.howcast.com/videos/236744-How-to-Taste-Wine Learn how to taste wine like a pro with these tips from wine expert Gary Vaynerchuk of the Wine Library. Gary: You spit, you spit. You spit everything. Let’s talk about this, airing a wine. A wine getting oxygen breaks down the tannins, mainly for red wines but even
Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ This is part 3 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here: https://youtu.be/g_FCveLvWOA In part 2 we looked at the
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon
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Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with
John Niven of Niven Family Wine Estates explains why Edna Valley is unique. For those in the know, California’s Edna Valley on the Central Coast just south of San Luis Obispo is a hotspot for some very cool wines. Jack Niven pioneered the region when he first planted the historic Paragon Vineyard here in 1973.
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
If you’re a parent you’ll love our new channel dedicated to help you feeding your family: http://jamieol.com/FamilyFoodTube. We’ve got great meals for all ages to save you time, money and get the good stuff into your kids. Things like this simple and versatile ragu recipe which is the base for Jamie’s Family lasagne : https://youtu.be/SalyS66njMY
The geography of the Willamette Valley in Oregon is explained by Jason Lett of Eyrie Vineyards with a focus on the importance of the Van Duzer Corridor and how it affects each of the various regions in the valley. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all
This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when
Meant to be sipped, savored and sometimes used to sauté, wine is the supreme and sophisticated drink of the ages. Join http://www.WatchMojo.com as we count down our picks for the top 10 wine-producing countries. Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest 🙂 Special thanks to
Ingredients Red Wine-750ml Cloves-4 Cinnamon-1 Sugar-9tbsp Orange Juice-3/4cup Water-3/4cup Orange peel-of 1 Lemon peel – Orange slices-3 Method In a vessel add water,orange juice ,orange peel, lemon peel, cloves ,orange slices ,sugar and cinnamon stick .. Stir well and boil .. Then simmer for 20 minutes by that time liquid will be half That time