Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Month: August 2022
How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and
In this video we talk about the importance of colour and the nose with wine. WINE TASTING EVENTS WITH CONCEPT FINE WINES The following events are designed to be light-hearted, fun and enjoyable, with the right balance between this and learning about wine, whisky etc. Perfect whatever the occasion : whether you want to get
In this video, I am comparing table grapes to wine grapes. The grapes that I am using are Cabernet Sauvignon and what I believe to be Ruby Seedless table grapes. You will see the difference in the skin, seeds, size, color and pulp between table grapes and wine grapes. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th January 2019 a bone-dry sherry from the salty seaside of southern Spain.
This oven-baked cod recipe, brought to you by award-winning chef Frida Ronge, is not only tasty… it’s sustainable too. Recipe here in our Blue CookBook: https://stories.msc.org/en/blue-cookbook/oven-baked-pike-perch/ Connect with us: Instagram: http://www.instagram.com/mscecolabel Facebook: http://www.facebook.com/mscecolabel Twitter: http://www.twitter.com/mscecolabel Website: http://www.msc.org #BigBlueFuture
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!
The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of a typically long, warm growing season and well-drained soils create optimal ripening conditions.
Watch Sonoma County winemakers demonstrate how to use a Durand wine opener for opening older wine bottles. This two-part corkscrew combines the functionality of an ah-so wine opener and a traditional corkscrew to make the cleanest, most efficient way to extract a wine cork. Purchase a Durand corkscrew online: https://thedurand.com/.
Should Pinot Noir be decanted? Winemaker Adam Lee of Siduri Wines says when he might decant and when he doesn’t. We sat with Adam at the International Pinot Noir Celebration in McMinnville, Oregon in August of 2014. See all of our videos with Adam Lee of Siduri Wines here: Subscribe to Ask a Winemaker for
It’s pain to buy an expensive bottle of wine. You can’t help but wonder, ‘What if it’s not worth the money?’ We’ll solve that problem right away! All these wines are from chosen, by perfect blind tasting, among hundreds of wines! Here are the best high-end wines you can buy without the headaches! *2 best
After all the experiments with homemade beer and Sake, I could not resist to realize the banana wine. But I think I did well to try because the result it really worth the effort ! Let me know and leave me thumb up.Thanks ! If you would like to support the channel, do not hesitate
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd October 29017 the Louis Latour Marsannay Rouge 2015 from Burgundy in France is his Wine of the Week.
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal – a classic French mussels recipe – also known as Moules Marinière – served with white wine and garlic butter sauce. This timeless French bistro dish can be found on menus throughout Paris and London, as well as most
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
We might seem like real Paso pimps lately, but for good reason! There are exciting things going on there these days (especially the west side), and Daou vineyards is a great example. Owner/Winemaker Daniel Daou is up to the plate this week and his Cabernet-based wines are proving to be a real grand slam of
Named European Winery of The Year by Wine Enthusiast Magazine in 2013, Marques de Riscal is one of Rioja’s legendary estates. https://www.wineexpress.com/rioja-reserva-2014-marques-de-riscal
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
Winemaker Frank Cornelissen of Mount Etna in Sicily talks about burying the amphora in which his wine ages to imitate the role that a traditional wine cellar might play in Northern Europe. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
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