Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
Month: August 2022
Master of Wine Bree Stock compares Pinot Noir from Oregon and Burgundy. In under two minutes, there are years of education to unpack as Bree describes different fruit flavors, textural profiles that result from different chemistry in the grapes, tannin levels from different exposure to sunlight and more. This is a must watch for students
After looking into the fine wines from Bordeaux, Burgundy and Champagne in France, today with this new episode, we’re crossing the French Alps to start a series about the extraordinary diversity and talk about the unique personality, or should I say varied wine personalities found all around Italy. We’re talking about THE biggest wine-producing country
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th November 2020 The Wine Society, Bin #007 Encruzado 2019, a crisp and Chablis-like white from the Dao region of Portugal.
Mal was anderes: Ein Kuchen mit einem dezenten Rotweinaroma. Und keine Angst – selbst wenn man den Kuchen alleine auf einmal essen würde, bräuchte man Polizeikontrollen nicht zu fürchten. Lässt sich zudem prima einfrieren und schmeckt – wie die meisten Körnerkuchen – nach ein paar Tagen sogar nocht besser als frisch auf den Tisch. Viel
Wine and cheese can make for happy pairings if you follow some basic guidelines for choosing the wine and the cheese. Join Harvey Steiman as he picks a Cabernet Sauvignon and then matches it with a couple cheeses.
Kyle’s bullish on this Spanish red from Toro…ugh.
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35839&AFID=YTB
Jordan Winery’s baker extraordinaire, Cristina Valencia, offers tips and secrets for making the perfect homemade pizza dough crust with a full video demonstration. View the complete recipe on our website: http://bit.ly/1OE0IKL
What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago