Located in the heart of Entre-Deux-Mers,Chateau de l’Aubrade is a property founded in 1973 by Jean-Pierre and Paulette Lobre, passionate about winemaking. Christophe and Gérard,their sons, decided to join them in the 1990s.
Month: August 2022
Nitsa Knoll, Jordan Winery’s in-house floral designer, offers a quick video tip for anyone purchasing flowers as a gift. (If your local grocery store doesn’t have a floral department, you can use the same approach at a flower shop as well.) Get more tips from Nitsa at http://www.winecountrytable.com.
What does Auslese mean? German winegrower Dr. Franz Werner Michel of Domdechant-Werner in the Rheinghau explains what Auslese means for German wines, including how the wines are harvested and vinified. He also touches on the concept of Grosses Gewaches and Erstes Gewaches, the “Grand Cru” and “Premier Cru” of dry German Rieslings. Dr. Werner was
Festival Napa Valley’s 16th season presented an artistically diverse range of concerts and raised over $3.9 million at the Arts for All Gala. Held at the Nickel & Nickel winery in Oakville on July 17 and headlined by country music star (and wine lover) Trisha Yearwood, this year’s gala auction set a new high mark
German wine differs from wines of other countries – it’s light, lively and fruity, thanks to Germany’s unique climatic and geological conditions. This film will inspire you to learn more about best value-for-money Wines of Germany. Learn even more about German Wine here: https://www.germanwines.de/
Getting started on wine doesn’t have to be intimidating! This video will be a beginner’s wine guide to the best cheap wine brands from all over the world. And out of all places, we’re going to supermarket chains and grocery stores picking out the best wines to show that good wine doesn’t always have to
Tom Cannavan of wine-pages.com chooses the Harvey’s 30-Year-Old Pedro Ximenez (PX) Sherry as his wine of the week for April 8th 2012
Learn how to make a Drunken Mussels Recipe! – Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
A winery that’s literally true to its roots!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37467&AFID=YTB
Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
“While the surface looks a lot like Burgundy, down below the soils in the Willamette Valley are very different”. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of our
Count Lucio Tasca d’Almerita, a leader of Sicily’s wine renaissance who helped to bring the island’s wines to the world stage at his family winery Tasca d’Almerita, died July 25. He was 82. “Lucio Tasca d’Almerita was one of the main protagonists of Sicilian and Italian viticulture,” said Antonio Rallo, CEO of his family’s Donnafugata
https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 March 2018 the Chateau Dereszla, Tokaji Amethyst Furmint 2016 from Hungary.
Sian shows use how to use wine effectively in your recipes.
One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
One of the New World’s Finest Chardonnays. Let Kyle tell you about it…