Beginner

On natural and commercial yeasts in winemaking: Jason Lett

Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon.

Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon.

See all of our videos with Sean O’Callaghan at Riecine:

Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

Have a question for a winemaker? Post it in the comments and we will try to answer it for you.

Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl

Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker.

www.askawinemaker.com

Products You May Like

Articles You May Like

Antinori Family Purchases Napa’s Arcadia Vineyard, Longtime Grape Source for Stag’s Leap Wine Cellars
Michael White Opens Santi in New York

Leave a Reply

Your email address will not be published. Required fields are marked *