Sangiovese can show different characteristics based on where it it planted in Tuscany, and winemaker Paolo De Marchi gives a guide as to how the flavors change in different pars of the region, from sour cherry in Classico to plums and prunes closer to the coast.
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Learn more about Tuscany: http://www.youtube.com/playlist?list=PLddUmDhg4G_Iy2-xnFLRHoHQKWXPD3tG6
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