Filet Mignon with Red Wine Reduction Sauce Recipe

Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks.

Get the recipe: https://www.certifiedangusbeef.com/recipes/Pan-Roasted-Filet-with-Red-Wine-Reduction-Sauce

INGREDIENTS:
4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
5 tablespoons butter, divided
2 tablespoons minced shallot
1 teaspoon chopped garlic
1 cup red wine
3/4 cup unsalted beef stock
2 bay leaves
1/2 teaspoon dried tarragon

Learn more about the filet mignon here: https://www.certifiedangusbeef.com/cuts/Filet-Mignon

~~ If it’s not CERTIFIED, it’s not the best. ~~

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