Cult wine icon & international vineyard collector, Dave Phinney is in the hot seat this week! Fingers in pies galore, Dave continues to push the envelope of success after one of the coolest ‘rags to riches’ stories in the wine world. Goes to show that hard work and perseverance truly pay off. Keep it real
Month: July 2022
Celebrate the wine country lifestyle with Jordan Vineyard & Winery’s loyalty program, Jordan Estate Rewards. Memberships are free, and you’ll earn points for access to exclusive food & wine experiences at the Jordan estate. Unlike a wine club, there are no annual shipments, and your points never expire. Learn more at www.jordanwinery.com/rewards.
What is Zinfandel? Winemaker Fred Scherrer, whose family first planted Zin in the Alexander Valley in the late 1890’s talks about the red and blue fruits that this grape can have, as well as the sort of foods that he likes to eat with Zinfandel. See all of our Wine Education 101 on grapes varieties
https://www.dropbox.com/s/vc7vmpu0nsrxi8u/Intro%20wine%20class%201.pdf?dl=0
Wine is much more complicated in terms of how it tastes and why one bottle may be rated higher or lower. One factor could simply come down to the type of glassware used during decanting. Overall, this can result in a better-tasting experience because we’re getting an “unfiltered” whiff! ————————————- ✅ Read more on the
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th March 2020 the Guaspari, Vale da Pedra Tinto 2017, a red wine from Syrah, plus the Pizzato, PP Semillon 2018, are his choices.
chicken curry with mohua wine fruit santali tribe traditional recipe cooking by tribe women we hope you must enjoy this video please subscribe our channel with press bell icon #village_cooking #village_food #small_fish_curry
We’re making the most of our time at home, experimenting with new recipes and revisiting old classics. This week, Cassia Schifter and her trusty assistant Puggsy Bogues share a delightfully refreshing summer cocktail starring sparkling wine, tequila and grapefruit juice.
Jam packed with the sweet nectar that is knowledge! Ben Howkins, Co-Founder of the illustrious Royal Tokaji Wine Company, explains the ins and outs of this famously historic wine producing region.
Once known for its thermal mineral springs, Paso is now known for producing world class wine. Iron Spring and Sand Spring, were two of the springs that propelled Paso into a bustling destination known as “California’s oldest watering place.”
In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.
The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat
In Berry Bros. & Rudd’s series of micro-masterclasses addressing the most frequently-asked questions about wine, our Wine Education Specialist, Anne McHale MW, lists the four simple steps you can take to taste every facet of a wine, from releasing its aroma through to savouring its flavours. Learn more about tasting wine through our Wine School:
In this series we explore the same grape variety but with something dramatically different about them! Here we are exploring Chardonnay with my good friend Ben Ramos. One from Chablis in France and one from California. We blind taste and the discuss the differences of where the grapes were grown as well as the different
Tom Cannavan of wine-pages.com chooses the Lions de Suduirat Sauternes 2009 as his Wine of the Week for 6th November 2011.
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As a race-car driver and team owner, Kevin Buckler won championships. As a California vintner, he’s racked up outstanding scores with his fleet of Cabernets, Zinfandels, Syrahs and more, including the recently introduced line The Racing Series. Here the owner of Sonoma-based Adobe Road shares his inspirations, career highlights and what he’s learned from wine.
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for BestWinesOnline.com, teaches us about the wines of the The Languedoc – Roussillon (Part 2)
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