Chilean Cabernet Sauvignon has become a real force to be reckoned with in the world of South American wine and beyond. Chile is considered an ideal place to grow many of the most popular Bordeaux-style grapes. So what are the details behind this South American refuge of Old World styles? In this final installment of
Month: July 2022
Marlborough may be known for searing Sauvignon Blanc, but the region is emerging as a world class Pinot Noir producer. Learn more about New Zealand’s rising star. Pinot territory. Southern Valleys, Marlborough. Photo Courtesy of: Kevin Judd – Greywacke Marlborough Pinot Noir Marlborough turns out vibrantly textured, intensely aromatic wines. With its explosive tropical fruit,
Argentina is brimming with delicious wines, rich history, and insight on a beautiful land. So what’s the perfect strategy to take in Argentina and expand your palate? Learn By Drinking: Argentina of course! Let your tastebuds teach you Our sense of taste is one of the most evocative and powerful tools for gaining a sense
For most of us, opening old vintage wine is a once in a lifetime experience. Here are some things we learned while opening 40 year old wine. Get ready for a few surprises! [embedded content][embedded content]The wine of the night was a 1979 Diamond Creek Cabernet, but can we open it? Opening a 40 Year
This month’s wine club shipment theme is “Aging Vessels: Oak, Stainless, Concrete.” We’ll be tasting four wines that each use a different aging method to understand how aging affects wine taste. It’s a great opportunity to taste the difference in aging vessels while you taste new, intriguing wines from around the world. Available Now! Join
Napa Valley is one of the west’s jewels in wine making. Revered vintages and famous names dot the breath-taking landscape, and decades of delicious wines are waiting to be tasted. Learn By Drinking: Napa Valley awaits you and the journey across Northern California begins now. Your palate is the teacher Why learn from a book
Mango Wine Making Process at Home. Super easy mango wine made at home using easy to find ingredients. How to make mango wine using frozen mango in a one gallon batch. Ingredients: 2 pounds Frozen Mango 2 pounds White Sugar Black Tea 2 grams Fermaid O: https://amzn.to/3OCxnGc 1 Packet Red Star Cote des Blancs Yeast:
This video describes different types of Chardonnay while using an unoaked chardonnay from Kay Wines . This is Kay Wines Chardonnay 2018 which has aromas of pineapple and tropical flavour and it is owned by Katlego Komana NB: This video was taken before LockdownSA You can also follow me on the socials: Instagram: https://www.instagram.com/terrasgwabe Twitter:
Mulled White Wine Recipe. We are halfway of our Christmas cocktails recipes, and DAY 11 is about winter warmers. I can’t skip some of the wonderful warm cocktails you can enjoy this festive season. So, let’s start with the first one. A delicious mulled Whine Wine to keep you cosy during the winter. 0:00 Mulled
Discover Rioja wine! This video is all about Spain’s most famous red wine, made with the Tempranillo grape. Venga, let’s go! 🥝 ⏩ Watch Next: Learn All About Spanish Wine: https://www.youtube.com/watch?v=kRIPi7DOLsc&list=PLWoKRXwP0XnJ2Ex0LvOrx3psJ_8FkyAYQ MY FREE SPAIN RESOURCES 🍤 Tapas 101 Cheat Sheet: https://swiy.io/Tapas101 🏡 Spain House Buyer’s Checklist: https://swiy.io/SpainHouseChecklist 🔑 Spain House Renter’s Cheat Sheet: https://swiy.io/SpainRentalCheatSheet ENHANCE
In this simple, step by step series we share all the tips and techniques necessary to make a top flight elderflower wine, from selecting and harvesting to ingredients, sterilizing and infusion. Country wines done well are immensely satisfying, absolutely delicious and almost free! Brew along with us in this simple, easy to follow series Fir
Chris Blandy CEO of Blandy’s Madeira drops in to chat with Kyle about everything Madeira and a bit about their young vintage 1995 Verdelho Colheita Madeira!
Winemakers are working to capitalise on the growing popularity of zero-alcohol wine, as more Australians choose to curb the booze beyond Dry July. Subscribe: http://ab.co/1svxLVE Read more here: https://ab.co/3HXaF9n However, one of the biggest turn-offs for wine drinkers has been that alcohol-free versions simply do not taste the same. Australian Wine Research Institute research scientist
Eager to find out more about the sparkling wines available for couples to choose for their big day, Jodie Martin takes Becky Lown from Jascots on a tour of Haberdashers’ Hall in Smithfield, London, and asks her to share her thoughts on the classic Champagne. http://www.itavenues.co.uk/
Mmmm, I was craving Sangria! It’s been forever since I’ve made myself this delicious Red Sangria. But it never fails to satisfy my tastebuds! My two secret ingredients really help kick it up a notch- so don’t forget those! I ended up adding 2 extra shots of the Peach Infused Vodka (6 total) because we
What’s your wine story? Is there a specific bottle that made you fall in love with wine—or even changed your life? A wine trip that you’ll remember forever or that you’ve been dreaming about for years? A special ritual you have for enjoying wine or ways you incorporate it into your everyday life? A particularly
Check out my websites: https://meinelese.de https://meinelese.de/blog/ Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ In this video I am going to taste some freak wines. Some of them are very cheap wines, from weird regions and are bottled in strange bottle shapes. Some are just interesting wines.
You don’t have to spend a lot of money to get good wine. In this episode, I taste six wines that received 90 points from critics like James Suckling, Wine Spectator, and Robert Parker (The Wine Advocate) under $20. Wines featured in this episode: Giesen, Sauvignon Blanc 2020 https://share.exoticwinetravel.com/giesensauvignonblanc Vivonne, Côtes du Provence 2020 The
Making Mead or Honey Wine is as easy as it gets. In this Part II of making mead or honey wine, we will show you the racking process, filtering and bottling to finish the Mead. This is the only Mead recipe you will ever need and you can make mead like the Vikings did it.
Chef and World Central Kitchen founder José Andrés recently confirmed he will be opening a new location of the Bazaar at Washington, D.C.’s Old Post Office building later this year, following years of anticipation. “I first dreamed of opening a restaurant at the Old Post Office back in 1993 when I first came to D.C.,”