https://qvc.co/WineShopRed – Pinot Noir, Merlot, Malbec, Cabernet Sauvignon, and Syrah – all delicious red wine types. Some are sweet red wines and some are dry red wines. Find out which foods best pair with each of these red wine types, learn what tannins are, and discover the science behind the best red wines with QVC
Month: July 2022
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/
Welcome to Wine-O-Pedia! Kyle Meyer, Wine Buyer for BestWinesOnline.com, teaches us about the wines of the The Languedoc – Roussillon.
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure.
Learn how to assemble a charcuterie platter for your next dinner party with this charcuterie board making video by Jordan Winery’s chef. We hope these charcuterie board images inspire you to make your own platter at home. Get more charcuterie platter tips on our blog: https://winecountrytable.com/eat-drink/chefs-tips/what-is-a-charcuterie-board. Become a Jordan Estate Rewards Silver member and enjoy
Fred Scherrer explains how Sulfur is burned inside wine barrels to produce Sulfur Dioxide (SO2) to preserve empty wine barrels and avoid spoilage. Have a winemaking question? Post it in the comments and we will try to answer it for you. Watch all of our videos on the role of Sulfur in wine including interviews
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th October 2014 the Ca’Rossa, Barbera d’Alba 2013 from Piedmonte in Italy is his Wine of the Week.
Recipe: https://tasty.co/compilation/how-to-cook-with-red-wine We’re celebrating Tasty’s 5th Birthday!! Join us by sharing a photo or video of your favorite Tasty recipe for a chance to be featured on our page 🥳 Don’t forget to #TASTYTURNS5 To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus
We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3kKrM1w Find more Wine Spectator cheese coverage: https://www.winespectator.com/tags/cheese
Winex.com Owner and head wine buyer, Kyle Meyer takes you on a quick yet informative tour of Bordeaux’s Right Bank.
The newest creation from Duckhorn, Decoy Limited!! Combining mountain and valley floor fruit from the most acclaimed wine regions in Napa Valley, including Rutherford, Yountville, Atlas Peak, Stag’s Leap and St. Helena. Shop here: https://enth.to/32CUPxe Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Watch winemakers demonstrate how to use an ah-so wine opener for older vintages. This two prong wine opener is the preferred way to open a bottle of wine once it’s more than 10 years old.
How to pronounce Melon de Bourgogne? How about Pinot Noir, Grolleau, and Malvoisie? There are more grapes that grow in and around the Muscadet region of the Loire Valley than you might think. Here, Jo Landron of Domaine de la Louvetrie pronounces them for you. Que du bonheur. How to pronounce the regions of Beaujolais:
Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner
If you’ve had the privilege of tasting one you already know – a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st June 2020 the Masi, Campofiorin 2016, a powerful red wine from the Veneto region of Italy.