Why wines taste different and how to keep them fresh

There’s dozens of different varieties of wine, but it turns out even different wines made from the same kind of grapes can smell and taste different.

Researchers eat UC Davis studied Malbec wines from grapes grown in Argentina and California. The Argentine Malbecs were sweeter than their Californian counterparts, proving that it’s the geography as well as the grape that makes all the difference in winemaking.

Subscribe! http://bit.ly/AmerChemSOc
Facebook! https://www.facebook.com/ACSPublications/
Twitter! https://pubs.acs.org/page/follow.html?widget=follow-pane-twitter

For more information, please visit the ACS Publications website: https://pubs.acs.org/

You might also like:

ACS Pubs – Fresh Faces of ACS:

ACS Nanotation:

Publishing Your Research 101 Series:

JPCL Perspectives Videos:

Music: From Audioblocks

Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences.

Join the American Chemical Society! https://bit.ly/Join_ACS