New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.
Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/