Mango wine is a fermented alcoholic drink made from mango fruit and sucrose (table sugar). We’re brewing up Jack Keller’s simple and easy mango wine recipe in this how-to video on country fruit wine fermentations. We’ll show you the process from start to finish, as well as include a tasting and some notes for the
Month: June 2022
Aussie Rieslings can be enjoyable on release and some –even value wines under $15 — can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.
Louis Jadot’s celebratory cuvee is for the now…and later!
As Dai Crisp began working with Temperance Hill in Oregon, he faced many challenges on how to best farm this steep and difficult site. In his usual thoughtful way, Dai outlines all that he does to maintain soil health. Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s
Las Vegas has become a mesmerizing city in terms of dining quality, with more and more star chefs and restaurateurs establishing locations in the bustling city. The latest addition to the Strip is RPM Italian, the fifth restaurant from Lettuce Entertain You Enterprises partners R.J., Jerrod and Molly Melman and celebrity couple Giuliana and Bill
In today’s Saxenburg Moment, Kerry explains how to taste wine. Many different factors comes into play when tasting wine, and it is an all-round sensory experience of looking, smelling, tasting…very intriguing. #saxenburgwines #saxenburgmoments #wineknowledge #stellenboschwine #tastewine #winetasting
How many different wine glasses do you need? One for red wine, one for white wine, a flute for champagne? Watch wine expert and bestselling author Jancis Robinson share her take on using the same type of glass for different wine varieties. This clip is taken from Jancis Robinson’s BBC Maestro online course, An Understanding
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st March 2021 the Chateau Ksara Reserve Red wine from Lebanon is his choice, in Aldi at less than £10 – but online at Aldi only.
In today’s video, we’re making glögg! This is a Scandinavian mulled wine recipe that is typically made for large holiday parties. This year I’m not attending any large parties, so I’ve put together my own recipe that will serve 2-4 people. If you’re keeping it low-key this holiday season, give this one a try. Then
At MacDonald Vineyards in Napa Valley’s Oakville district, co-owner Alex MacDonald explains the old-school, head-trained “California sprawl” method employed by his grandfather when planting these Cabernet vines in 1974, and how that training method supports the health and quality of the grapes. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine Spectator for
EPI Group, an investment and luxury goods company owned and managed by Christopher Descours, has acquired Chianti Classico estate Isole e Olena. Under the direction of Paolo di Marchi since the 1970s, Isole e Olena, located in San Donato in Poggio, is one of Chianti Classico’s finest estates and has contributed to the region’s success.
“RED WINE” ON SPOTIFY: ► t-low: ► Instagram: https://www.instagram.com/torlocaps/ ► Soundcloud: https://soundcloud.com/tlowraps ► Produziert: BaileyWeston ► filmed by: https://www.instagram.com/timon.vo/
3 great wines; classic french grapes but produced in foreign countries. Does that make a difference? and what types, cuts, and styles of red meat will match up the best. Let’s find out…. Join in the fun and taste alongside Peter (@vinotor_wine) and Lionel (@winefrogg) as they talk and taste there way through three stunning
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th November 2017 the Nederburg, 56 Hundred Pinot Grigio 2017 from South Africa is his Wine of the Week.
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen! PRINT
Didier Forêt, technical director at the Bordeaux third-growth in Margaux, tells us about the 2020 growing season and the quality of the Merlot, Cabernet Sauvignon and Petit Verdot crops. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Lightly fruity Riesling masterpiece from one of the Pfalz’s stars..
Sean Thackrey, who earned a dedicated following for his unconventional wines made at his bare-bones winemaking facility in Marin County, died May 30 following a decade-long battle with cancer. He was 79. Thackrey’s first career was as an art dealer, specializing in 19th century European photography. He made a home in the small town of
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