Enjoy this warm German-inspired spiced mulled wine (Gluhwein) at home this holiday season! This punch recipe uses just 6 ingredients and is gluten-free, vegan, and perfect for impressing at Christmas and New Years’ events! 😍 Ingredients: 1 bottle (750 ml) red wine 1 large orange sliced Juice of 2 oranges 40 ml rum (optional) 7
Month: June 2022
Leonardo Bellaccini is of the most successful winemakers in Italy today. From heritage preservationist to all-star enologist, Chianti to Montalcino, Leonardo is making serious gear from serious grapes and we couldn’t be happier to have him in the hot-seat!
Hé, ⇣⇣⇣ ☞ NIX 18 Vandaag heb ik een hele leuke video voor een speciale gelegenheid!! Ik heb met jullie hulp +500 abonnees gehaald! hoe tof is dit!!! Wij gaan heerlijk wat wijnen proeven! ik zal jullie mee nemen en uitleggen hoe je dit doe, natuurlijk is dit alleemaal in ASMR style. Abonneeren op mijn
Mahua Egg Curry | Famous Anda recipe with Mahua Fruit | Mahua wine fruit anda recipe by tribe granny Hope you enjoy this video. Please Subscribe our channel & press Bell icon for latest video #tribe_cooking #tribe_food #village_food
The limestone hills of Mount Harlan in California’s Central Coast are forever intertwined with vintner Josh Jensen. The founder of Calera Wine Company, Jensen was not only a pioneer for the region, located within the remote Gavilan Mountains near Monterey, but also a trailblazer for California wine. Jensen chased an impossible dream to make Burgundy-style
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If you are a save water, drink wine kind of person – this episode is for you. We spoke with Emma Clough the founder of TTG Wines – Through The Grapevine to understand what exactly is organic wine, why should we make the switch and how to pick the best wines. LittleGreenSteps is a video
This White Wine Sauce Recipe is perfect for chicken, pasta, seafood, and veggies. I go over the basics for choosing wines for your sauces and how to make this sauce from scratch. Save yourself from having to go out to the store to get wine: CALIFORNIA WINE CLUB: Try a Discounted Club Membership: https://bit.ly/2V2wAnp Ingredients
This Bordeaux second-growth estate in the St.-Julien appellation has in the past been overshadowed by its neighbors, Léoville Las Cases and Léoville Barton, but it’s the 2018 Léoville Poyferré that earns the No. 7 spot among Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor James Molesworth shares the historic estate’s story. Wine
People often feel intimidated when tasting wine in a restaurant, therefore I decided to put together this video. I knew I shouldn’t have used Craigs List to find help…
On this episode of SIP Virtual Wine Tasting & Education, Cellar Angels re-introduces Vintner George Noble of Noble Wines in Napa Valley. We talked about the hold and age method, decanting wine, storing and aging environment and more. Wine we tasted at this event: 2015 Cabernet Sauvignon. Find a limited allocation of this and the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can
The Champagne region of France may have reigned supreme in the world of sparkling wine for centuries — but increasingly, it’s being given a run for its money by one of its closest neighbors. England is now producing some of the globe’s finest sparkling wine. Imitiaz Tyab reports from an award-winning vineyard an hour outside
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines Watch “What you Need to Know about Oak in Wine”: https://youtu.be/8Q9Z4iLMcBo If you watched that video you must be pretty familiar with the impact of oak on your favorite beverage. But, I want to take you further, and clarify for
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.
Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%
The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger
Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our