How to Taste Wine Step by Step – Day 15

Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together.

Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM

Watch from DAY 1: bit.ly/21DTW-YouTube

ENROLL LINK: https://divino.wine/register/

Enrollment is free! Simply register on our website, double check your email to confirm registration, and from there you can access detailed class notes for each episode right inside your profile.

Find the wine on wine.com and follow along!
https://tinyurl.com/3nwp7p3a

21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.

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About 21 Days to Wine

WINE OF THE DAY: R. Lopez de Heredia Viña Cubillo Crianza 2010

MATERIALS:
Cherries, dried cherries, cinnamon
Something white for observing color

If you liked this video, you may also like:

“Learn About Acidity in Wine”

“Intensity and Complexity of Aroma”

“Terroir Definition of Wine”

This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!

The DiVino philosophy is that wine tasting is an introduction to a larger conversation that includes history, culture, and most of all, personal stories.

It is our goal to give you the tools to join the conversation, while sparking your curiosity.

ENROLL LINK: https://divino.wine/register/

Enrollment is free! Simply register on our website, double check your email to confirm registration, and from there you can access detailed class notes for each episode right inside your profile.

DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.

Find out more about DiVino: https://divino.wine

21 Days to Wine was written, produced and directed by Annie Shapero, certified sommelier and founder of DiVino, and editor of the DiVino Blog: https://divino.wine/blog

It was shot and edited on location in Westport, Kansas City by Worth It Films.
http://worthitfilms.com/

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