I wanted to see if i could make a red wine sauce from store bought shelf stable stock so I made two, One with homemade stock and one with store bought stock.
The results somewhat surprised me!
The results somewhat surprised me!
Ingredients for the store bought Version
– 3L stock, All beef or 2L beef 1L chicken if store bought get the low sodium
– 1 large carrot
– 2 small brown onions
– 1/2 head garlic
– 750ml red wine
– 400ml port or twiny wine
– 1kg beef trim (not to much fat on it)
– cornflour to thicken if needed
– Salt to taste
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