Learn wine tasting from columnist and www.TasteOfWineTV.com host Frank Mangio. He shares the key rules for beginning wine lovers, in a quick, four step wine tasting guide.
Month: May 2022
#ItalianPizza #MammaJumboShrimp #Wine #everybodyneedsabitofscienza Welcome to our Pizza and Wine pairing’, hosted by Stevie Kim. Today’s video is a little different, Stevie sits down with Professore Attilio Scienza, Mattia Rizzi (aka Pizza Boy) and Richard Hough to eat 8 pizza’s and taste some delicious wines! The Professore came to visit us to do some recordings
INGREDIENTS ▢1 1/2 ounces dried shiitake mushrooms ▢1 pound ground pork (hand-chopped pork shoulder or pork butt is ideal) ▢3 tablespoons oil (any neutral flavored oil, such as vegetable or canola oil) ▢1 tablespoon ginger (minced) ▢1 cup shallots (finely diced) ▢2 star anise ▢3 tablespoons Shaoxing wine ▢0.5 ounce rock sugar (or 1 tablespoon
Germany’s Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world’s top white wines. Meet some of the region’s best producers and learn why it’s such a great place to grow Riesling.
Learn more about how Jordan Winery is conserving water during the historic California drought on our blog: www.blog.jordanwinery.com
David Lett, aka “Papa Pinot” looked around the world for the perfect place to plant Pinot prior to settling on the Willamette Valley. Here, his son David Lett, describes both the history of Pinot on their property and how he makes wine from this grape. Jason Lett owns and manages Eyrie Vineyards, one of the
Grands Jour de Bourgogne, the fest for professional drunkards! Well, it fits our description of fun time! Let’s go! -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel: Jae Hyoung Lee
http://www.enotecaproperzio.com/shop/white-wines/gaja-e-rey-gaja-2011-0-75-lt/ The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds. To pair with fish like bass and Seabass or cheese. http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/ The color is a dark
Like and subscribe for more videos! In this video I give you the Red Wine Salami Recipe. It is a great tasting sausage that short of simulates a dried fermented salami without all the waiting and extra steps. Here is the Red Wine Salami Recipe: Salt 15/kg Pepper 2g/kg Garlic 3.5g/kg Chilli Flakes 2g/kg Cure
In part 2 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about what the wine industry has taught them, a few of their biggest mistakes, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Cellarmaster Patrick Fallon discusses the importance of new and used wine barrels in Jordan Cabernet Sauvignon winemaking. View vlog post: http://blog.jordanwinery.com/2010/03/saying-goodbye-to-used-barrels-but-not-for-long/.
Defining California’s Sonoma Coast American Viticulture Area (AVA)—and the wines it produces—has long been challenging. The vast region spans 750 miles, with vineyards near the Mendocino County border in the north to the Carneros border in the south, some 20 miles inland from the Pacific coast. But as of now, wines made from the westernmost
HOW TO WINE is the series where we sharpen our wine skills for greater wine appreciation. Join Certified Sommelier and Certified Winoceros Vince.Wine as he pops the cork on Part 1 of the steps to tasting wine!
WHITE WINES FROM SOUTH TYROL We are in Alta Valle Isarco, Alto Adige, at the entrance to the Val Pusteria. Griesserhof is a small, fantastic winemaker here in the land of Kerner and Sylvaner wines. Today, high-quality, predominantly white wines, characterised by their fresh and fruity elegance, grow on these fertile glacial moraine hills. THE
INGREDIENTS ▢½ pound pork loin (225g, or pork tenderloin, cut into thin strips) ▢¼ teaspoon salt ▢1 teaspoon Shaoxing wine (or other rice wine) ▢1/8 teaspoon ground black pepper ▢2 teaspoons cornstarch ▢1 teaspoon vegetable oil (plus 3 tablespoons, divided) ▢¼ cup water (60 ml) ▢2½ tablespoons sweet bean sauce ▢½ teaspoon dark soy sauce
New Zealand’s own Paul Brajkovich of Kumeu River Wines drops in (on a 105 degree day!) talk about what it’s like to make some of the world’s best Chardonnay!
Amici is a family-owned winery nestled in the foothills of the Palisades just outside Calistoga, Napa Valley, where they produce true-to-varietal wines from exceptional vineyard sources.
APCOR interviews Jordan’s associate winemaker Maggie Kruse to learn by Jordan Winery prefers to use natural wine cork closures for its wines. Video filmed by BRO Cinema of Portugal. Learn interesting facts about Jordan wine corks: https://blog.jordanwinery.com/2018/01/10-fun-facts-about-jordan-wine-corks/
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 1 of a two part series. Watch Part II: See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at Flickinger
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