“Chicken thighs make a delicious and easy meal. In this recipe, a simple pan sauce comes together from the delightful browned bits left in the pan after sautéing.” – Chef Mary
Get the full recipe at https://www.bigy.com/rs/recipes/chicken-thighs-in-white-wine-sauce/11668
Full ingredient list:
1 1/2 pounds boneless chicken thighs
Salt, to taste
fresh ground pepper, to taste
1/4 Food Club flour
2 cup Food Club vegetable oil
1 tablespoons lemon, sliced crosswise
sprigs thyme
1/2 cup white wine
1 cup Food Club 33% less sodium chicken broth
3 tablespoons Food Club butter, cubed