Rose Apple / Chambakka Wine (preparation recipe)
• chambakka. -1kg
• water -1 litre
• yeast -3/4 tsp
• sugar -1 kg
• whole wheat /Kernels -1 tsb
Steps for making delicious wine
Cut rose apples into small pieces and clean it well.The container should be cleaned and well dried.
Once it is cooled down, pour it to the container for fermentation.
Then add sugar, yeast and wheat into the container. Stir it and cover it air tight.
On alternate days, stir it well and cover it airtight again.
Continue this for 21 days,strain it in a muslin cloth.Don’t squeeze it. Store filtered wine in an airtight container. The same container can be reused. No need to clean the contaienr again. Make sure that you have removed leftover sediments in the jar. You can start using the wine after a month.
Notes
•Ripe ones are the best. You can still use the semi-ripe ones.
•Make sure that container/jar is well cleaned and dried.
•If rose apple is very sour, you might need to add bit more sugar. Taste it after 5-6 days and add incase needed.
Topic discussed
•Chambakka wine
•Best vine by chambakka
•Chambakka wine health benefits
•Homemade chambakka wine
•Chambakka wine Malayalam
•Vine made by chambakka
•Chambakka wine tech neuvo
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