Laurie Forster, The Wine Coach shows you how the steps a sommelier uses to properly popping your cork with a waiter’s corkscrew or wine key. Step 1 in your wine education is to open the bottle with ease. 1. Find out why using a waiter’s corkscrew is the easiest way to uncork anywhere. 2. See
Month: May 2022
When people think red wine and steak, most reach for Cabernet Sauvignon. I think a great alternative is Syrah. Join me for a blind tasting of Syrah in this wine video. 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: -Ojai Vineyards, Duvarita Vineyard Syrah https://share.exoticwinetravel.com/ojai-syrah
OMBRÈ WINE POPSICLES Red Wine White Wine Rosé Lemon-Lime Soda FIND ME: INSTAGRAM: https://www.instagram.com/TipsyBartender TIKTOK: https://www.tiktok.com/@realtipsybartender TWITTER: https://twitter.com/TipsyBartender FACEBOOK: https://www.facebook.com/TipsyBartender WEBSITE: https://www.TipsyBartender.com MAILING ADDRESS: Tipsy Bartender 8581 Santa Monica Blvd Unit 547 West Hollywood, CA 90069 #tipsybartender #cocktail #wine #rosé #redwine #popsicle #cabernetsauvignon #tipsybartender #cocktail
Cherry Hill Winery is a tiny family owned winery in the Eola-Amity Hills AVA of Oregon’s Willamette Valley. www.wineexpress.com/cherry-hill-2016-pinot-noir-estate-eola-amity-hills-willamette-vly.
MASTER Drinks CELEBRITY WINES (Snoop Dogg, Nicki Minaj, Depardieu …) Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wine in this Video: 2021 The Dreaming Tree Sauvignon Blanc USA –
Here’s our Tuscan Wines “The Classics” wine class in a webinar version where we cover some history, the main regions, and grapes. Here’s the link to the 6-bottle tasting pack that goes with the presentation: https://www.italianwineinstitute.com/product-page/tuscan-classics-tasting-pack Or other links: Grape Tours from Florence: https://www.tuscan-wine-tours.com/ Grape Tours from Nice: https://www.nice-wine-tours.com/ Italian Wine Institute (wine school): https://www.italianwineinstitute.com/
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IV of a 4
Napa Cabernet star Andy Erickson gives us an exclusive look at three key blocks of the Mondavi To Kalon Vineyard
Part 1 of our interview with Catena Zapata’s Assistant Winemaker: Pablo Sanchez. Part 1: Nicolas Catena Zapata
Cellarmaster Patrick Fallon discusses our annual winter inspection process for every new barrel delivered to Jordan, which includes many steps to ensure quality but also measures to conserve and recycle waste water. See related video on vacuum sealing: http://www.youtube.com/watch?v=AP_MyVyQvX8 or blog post: http://blog.jordanwinery.com.
Get started by taking the wine quiz to get 50% off your first month: https://www.brightcellars.com/BRAINFOOD/ If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we’ve got a variety of perks for our Patrons, including Simon’s voice on your GPS and
Wine has a lot of aromatic compounds which are in other types of food as well, like ones associated with pepper and bread. But these aromatics are not unique to one type of food. It sounds silly that wine can taste like Chocolate or Cherry when those are not at all part of the process.
Tom Cannavan of wine-pages.com chooses the Tesco Picpoul de Pinet 2010 as his Wine of the Week for 5th June 2011
I tried my hand at making an old fermented viking milk drink. I couldn’t find a recipe that didn’t use extra sugar, so I played around and got something to work. The results were interesting. I hope you enjoy! Music by normalboy: https://soundcloud.com/normalboy
Elevate your steak night with this pan-seared NY strip recipe by chef Linton Hopkins of C. Ellet’s steak house in Atlanta. How does a South American red blend complement the bold flavors? Wine Spectator’s Hilary Sims explains.
Like a stealthy depth charge.
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One take vids are hard, especially when you’re trying to convey so much information. I’m sure some of it’s wrong, but hey – it’s a vlog, not a how-to channel. 😉
INGREDIENTS ¾ lb tenderloin steak (at room temperature) ▢kosher salt (Diamond Crystal; use half for table salt) ▢freshly ground black pepper ▢2 inch daikon radish ▢1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ▢2 cloves garlic ▢2 Tbsp sake (can substitute it with dry sherry or Chinese rice wine) For Garnish ▢1 green
Where can you find gnarly, head-pruned vines that make world-class wines? Watch this video to learn more about one of James Molesworth’s top picks — and our #5 wine of the year.
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