How to make Umeshu and Ume Syrup
https://cookingwithdog.com/recipe/umeshu/
(2 glass jars (2000ml/8.45 cups for umeshu, 1500ml/6.34 cups for ume syrup)) Cook Time: 15 minutes
* Time for sterilizing jars and soaking ume in water is not included in cook time. Extracting ume juice in ume syrup and maturing umeshu are not included in cook time.
– Ume Syrup –
500g Green (unripe) Ume Fruits, also known as green plums (17.64 oz)
500g White Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup)
– Umeshu –
500g Green (unripe) Ume Fruits, also known as green plums (17.64 oz)
250g Rock Sugar (8.82 oz)
900ml Shochu (35% alcohol) (3.80 u.s. cup), Japanese distilled liquor, also known as “white liquor” in Japan
[Other Ingredients]
Shochu for Sanitizing Containers
[Kitchen Tool]
2 Glass Jar with Airtight Lid, 2000ml/8.45 cups for umeshu | 1500ml/6.34 cups for ume syrup
** How To Store Plum Syrup **
Remove the plums and store the syrup in a refrigerator
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#umeshu #umesyrup #umeshurecipe