Boil the entire chicken in wine, then bake it! A great trick received from a friend

Ingredients:
an entire chicken – 1 piece
white wine – 800 ml (27 fl oz)
rosemary – 20 g (0.7 oz)
thyme – 10 g (0.35 oz)
onion – 1 piece
garlic – 1 clove
bay leaves – 3 pieces
black peppercorns – 5 g (0.18 oz)
salt – 5 g (0.18 oz)
TO BOIL 15 MIN
melted butter – 40 g (1.4 oz)
herbs of Provence – 5 g (0.18 oz)
Tray size 23 cm (9 in)
IN THE OVEN 180 ˚C (356 °F)/30 MIN

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