Philippe Faure-Brac (Best World Sommelier 1992) teaches Colleen & Antoine how to taste wine and how to best experience wine paring. We’ll tour his cave (aka wine cellar) and learn about wine as he shares his love of the harmony between food and wine and life in general. And, we’ll laugh and have fun and
Month: March 2022
FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/ Planning for a romantic dinner night in or just love seafood pasta? This easy and delicious recipe for ‘Linguine with Clams’ fits the bill! It’s easy enough to make even on a week night and perfect for a special dinner! I love to serve this dish with chilled white wine and
Dolcetto…what a motherf**ker of a grape! Tough to grow, hard to vinify. BUT, delicious to drink. Especially when crafted by the capable hands of Orlando Pecchenino whose family has been making Dolcetto wines in the Dogliani region of southern Piedmont for generations. ►PECCHENINO’S WEBSITE http://www.pecchenino.com/it/index.php ►BUY PECCHENINO WINES https://www.winex.com/catalogsearch/result/?q=pecchenino ► WINYL ON INSTAGRAM https://www.instagram.com/winylgram/ ►
What is Encruzado? Winemaker Sara Dionisio of Casa de Mouraz describes this white grape from the Dão region of Portugal, including how they vinify. She compares it to Riesling as it can have some petrol notes. Sara sat with Ask a Winemaker in Chicago in 2013. See our series on Wine Grapes A to Z
How To Taste Wine Like A Pro – Wine Slurp, Wine Aroma, Mouthfeel Wine In this video we talk over everything know need to know to properly taste wine. You need to experience wine with all 5 senses! We discuss each sense and how to apply all of them to a wine experience. Get the
Understanding how low wines fit into the art of distillation can be pretty difficult for the new distiller. It’s a topic that often gets overlooked. So lets get stuck in and make things a little less confusing for the new distillers. —————————————————————- First Mint Still It Coins: https://chasethecraft.com/shop/challenge-coin-first-mint Try Adventures In Home Brewing For Your
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th September 2018 the Karas red wine from Armenia is his choice. A very good wine, and an unusual blend of everything from Cabernet Franc to Montepulciano.
#Friedprawncrabandcornwithcookingwinerecipe #ឆាបង្ការពោតក្តាមនិងស្រាក្រហម Hello, this is anew ingredients and recipe you might find it a bit deferent from others and previous videos. By putting some cooking wind and coconut milk, those even make the flavor getting more flavor and attractive food smell. If you like the video, please kindly hit like and subscribe my channel for
Diora ‘La Petite Grace” Pinot Noir is the latest creation from Delicato Family Wines, owners of the impressive San Bernabe Vineyard in Monterey county. www.WineExpress.com
No, you don’t fill up a wine glass completely for a wine tasting!;) In this episode, Silvio explains the basics of a wine tasting. In which order do you taste? Why do real wine pros slurp? What information do you get from the colors of a wine? In the end, it always makes sense to
WSET Level 3 Wines – Understanding the Growing Environment – Climate: Part 1 Make sure you SUBSCRIBE to the channel for two updates per week! Chief Taster and owner of West London Wine School, South London Wine School, and Streatham Wine House, Jimmy Smith, takes you through the vine-growing environment and how that affects the
I’ve been wanting to make this wine my whole homebrewing life! Corn cob wine… sounds gross, doesn’t it? But corn cobs are full of flavor and even have a bit of fermentable sugars locked up inside. In this video we look at historical recipes and come up with a slightly modern spin on this Great
More than two decades ago, Wine Spectator editor and publisher Marvin R. Shanken was granted a rare interview—the first and last of its kind—with the famously private Ernest Gallo, co-founder and chairman of what was then and continues to be among the world’s largest wine companies. The interview, at Gallo’s home in Modesto, Calif., nearly
Does it ever blow your mind how some people can simply smell a new wine and instantly identify dozens of aromas? Or with just one sip recognize a full list flavors? Here’s the reality: you can too! In this video, Sommelier B. Pierre Asti takes the mystery out of tasting wine. Get ready! By the
Grab a glass as Debbie explores with you the sparkling wines of the world. Learn the different methods how sparkling wine is made. Explore the different regions of the world and the sparkling wine they produce. Debbie Gioquindo – CTC, WLS https://hudsonvalleywinegoddess.com/ https://www.facebook.com/HudsonValleyWineGoddess https://twitter.com/hvwinegoddess https://www.instagram.com/hvwinegoddess/
Tom Cannavan of wine-pages.com chooses the Miolo Sparkling Brut Rose NV from Brazil as his Wine of the Week for 16th September 2012
This Red Wine Chocolate Velvet Cake Recipe is a great way to use up a part bottle of red wine… Everyone knows (or should) that red wine and chocolate pair really well, so why not try out this red wine and chocolate Cake recipe? Red wine cake recipes make a very moist and delicious cake.
As people once again enjoy traveling and mingling free from COVID restrictions, Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings, and tickets for the three evening events are now on sale. After a highly successful run in late 2021 after a year off due to
Lets take a dive into all things Sicilian wine and taste throw the 6 most important native varieties from this incredible wine island. See the full guide: https://sicily.guides.winefolly.com 00:23 – Introduction 00:40 – Nero d’Avola (Red Wine) 02:14 – Catarratto (White Wine) 03:32 – Nerello Mascalese (Red Wine) 04:50 – Carricante (White Wine) 06:16 –
Ah, wine. The flavours, the varieties, the way they work with different foods…ahh…can I have some now? But the world of wine can be confusing and whether the bottle is for you or a friend, you want to pick one you’ll really enjoy, not something you’ll merely tolerate. If you are drinking wine and not